Addio a Robert Redford: è morto a 89 anni. È stato uno dei più celebri attori hollywoodiani del Novecento, protagonista di film come "La stangata" (1973),...
Robert Redford è morto. L'attore aveva 89 anni. Era noto per la sua carriera di attore, regista e attivista ambientale. L'attore è morto questa mattina, 16...
Robert Redford è morto. L'attore aveva 89 anni. Era noto per la sua carriera di attore, regista e attivista ambientale. L'attore è morto questa mattina, 16...
Il tecnico spagnolo, alla vigilia della sfida con l'Atalanta, parla delle condizioni del georgiano e dell'ambizione di vincere ancora la coppa
A quasi quattro anni dalla scomparsa e dalla tragica scoperta del corpo di Liliana Resinovich, la 63enne triestina ritrovata senza vita il 5 gennaio del 2022, il caso continua far discutere....
La divisione elicotteri di Leonardo ha siglato, a Palazzo Balbi, sede della giunta regionale del Veneto, un accordo per l’ingresso nella catena di fornitura della padovana Isoclima, azienda di Este...
Un operaio di 36 anni è morto martedì mattina 16 settembre 2025 a San Giuliano Milanese cadendo dal tetto di un capannone mentre stava montando alcuni pannelli solari. Secondo quanto...
Grande partecipazione e divertimento a Casale Monferrato per la terza edizione della Regata Sprint e della Regata Genitori-Figli. L’evento si è concluso con pacchi gara, pranzo alla Canottieri e tanti momenti da ricordare
L'ostacolista romano ha chiuso col quarto tempo la sua semifinale, non sufficiente per il ripescaggio
«Almeno un treno su cinque dell'Alta Velocità arriva in ritardo». È quanto afferma Altroconsumo nella sua indagine sulla qualità del servizio...
La distanza tra Jannik Sinner e Carlos Alcaraz si è ridotta, ma solo in apparenza. L?aggiornamento della classifica ?a scorrimento? regala all?altoatesino quasi...
Dal 14 novembre al 15 febbraio prossimi sarà celebrato l'artista toscano, vissuto tra fine '400 e il '500, con un’esposizione unica nel suo genere. Un viaggio tra capolavori, documenti e testimonianze che raccontano il rapporto intenso e sorprendente che ha avuto con il capoluogo emiliano
Dopo 15 anni Aaron Rutigliano ha deciso di abbassare la serranda di quello che col tempo era diventato un emblema dell’eccellenza culinaria italiana nel Regno Unito
Il tecnico bianconero ha diramato la lista dei calciatori che prenderanno parte al debutto stagionale dei bianconeri in Champions League: l'elenco completo
Trent'anni di reclusione con il riconoscimento delle attenuanti: è la pena chiesta dal procuratore Gregorio Capasso per Michele Fresi, il 28enne di Arzachena sotto processo in Corte...
Da Uomini e Donne ai fornelli: Ernesto Russo, ex volto del dating show di Canale 5, oggi è uno chef e gestisce un locale take away di pesce a Sezze, in provincia di Latina. Ma il suo...
Seann William Scott turns up to take over a small town murder, in this crime flick with a blokey, improv flavour One might be forgiven for forming very low expectations for this crime flick given its poster’s generically moody imagery showing star Seann William Scott holding a gun with an electricity pylon in the background. What a nice surprise to discover this is in fact a comedy, better yet one that’s actually often funny, in a blokey, improv sort of way. The conceit is that in the tiny Tennessee town of Colt Lake a man is murdered in the street, run over by a car so many times that he looks like meatloaf. Clueless but kindly local cop Sam Evans (Johnny Simmons) and his deputy DJ (Chance Perdomo) make a feeble stab at investigating, but are soon upstaged when special agent Bobby Gaines (Scott) suddenly shows up, representing a statewide taskforce, and takes over the case. Gaines’ methods may be a little on the violent side and not strictly by the book, but he gets confessions amazingly quickly and soon he works his way up the (admittedly) short crime food chain until he finds the main bad guy. There are a few twists but the crime plot is of much less significance than the southern-fried backchat: a constant patter of men insulting each other, maligning one another’s manhood, and generally describing each other as small town failures. Continue reading...
The ‘knowledge economy’ promised cultural and social growth. Instead, we got worsening inequality and division. Artificial intelligence will supercharge it Recently, Palantir – a tech corporation that boasts no fewer than five billionaire executives – announced its Q2 earnings: over a billion dollars generated in a single quarter. Forty-eight per cent growth in its business compared with the same quarter last year, including 93% growth in its US commercial business. These elephantine numbers are maddening – and, in large part, a result of the company fully embracing AI. The AI revolution is here and, as its proponents remind us daily, it will remake our world, making every company and government agency more efficient and less error-prone while helping us unlock hitherto unheard of advances in science and technology. Not only this, but if we play our cards right, big tech’s latest explosion could yield unprecedented economic growth. Dustin Guastella is director of operations for Teamsters Local 623 in Philadelphia, and a research associate at the Center for Working-Class Politics Continue reading...
The next pandemic or geopolitical shock could be close at hand. To look after our people, we’re looking after our supply chains, agriculture and fuel reserves Miika Ilomäki is chief preparedness specialist for Finland’s National Emergency Supply Agency In times of crisis, food is more than sustenance. It is a pillar of national stability. Finland has long understood this, not just because of policy, but because of who we are and where we live. Geography, a mild continental climate and our history have shaped a mindset where preparedness is essential. In a country with vast territory, a sparse population and long distances between communities, resilience must be built into everything we do. This understanding is deeply rooted in our society, in individual households as much as government institutions. Today, Finland’s approach to preparedness is rightly seen as a model for Europe. But it is not a one-size-fits-all solution. What works for Finland, such as our high levels of food self-sufficiency, strong institutions and a culture of cooperation, may not work elsewhere. Still, our experience offers valuable lessons. Preparedness must be proactive, inclusive and deeply integrated into national strategy. Miika Ilomäki is chief preparedness specialist for Finland’s National Emergency Supply Agency Continue reading...
Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts I have a lot of jam made with all kinds of berries – are there any bakes that would use some of it up? Anne-Lies, Gouda, the Netherlands “Jam is at the heart of many great British puddings and cakes, so there are never too many jars in my house!” says Emily Cuddeford, co-founder of Edinburgh’s Twelve Triangles bakery. Her first thought, though, would be to tip a jar of the sweet stuff into a buttered ceramic baking dish and top it with sponge: “Make a classic, equal-parts mix scaled to your dish by creaming, say, 180g butter and 180g sugar, slowly beating in an egg and a dash of vanilla or lemon zest, and finishing with 180g self-raising flour.” Spoon that on top of the jam and bake at 190C (170C fan)/375F/gas 5 until the sponge “bounces back” and a skewer comes out clean. Serve warm with cream or custard, and job’s a good ’un. You’ll also want jam to fill or top cakes. “Obvious things are a Victoria sponge, but that doesn’t use much jam,” says the Guardian’s own Benjamina Ebuehi, so she’d be more inclined to spoon buttercream over the top of a coconut cake, for example, make a dip in the middle with the back of a spoon and pop some jam in there: “That’s a nice way to decorate a cake and it also uses up a decent amount of jam.” It wouldn’t hurt, either, to use berry jams to finish a classic school dinner traybake sponge: “Once it’s out of the oven, top with jam then scatter with desiccated coconut.” Otherwise, Ebuehi says, joy can be found in a nostalgic jam tart or Italian crostata (look out for Ebuehi’s blackberry version next week). Got a culinary dilemma? Email feast@theguardian.com Continue reading...
Aperte le iscrizioni, il 10 e 11 aprile finale all'Auditorium
Ventuno firmatari per la dichiarazione congiunta rivolta a istituzioni europee e Stati membri. Sburlati (Confindustria Moda): «Nei soli primi sei mesi dell’anno, nel comparto tessile-abbigliamento, l’import dalla Cina è aumentato del 18%, un numero che si commenta da solo. È una situazione che non possiamo più tollerare»
Il programma entra nel vivo all’ora di pranzo con la finale del salto in alto e la semifinale dei 110 ostacoli maschili
Al 31 agosto le detrazioni maturate con il superbonus al 110% per i lavori conclusi hanno superato i 127 miliardi di euro (127,05 miliardi). Lo comunica l’Enea. Il numero di...
US vice-president encourages ‘calling out’ anyone who celebrates Kirk’s murder, including notifying employers A mass “doxing” effort to track down, intimidate and harass people perceived not to have sufficiently mourned the killing of the rightwing activist Charlie Kirk was endorsed on Monday night by JD Vance. The US vice-president guest-hosted Kirk’s podcast on Monday and said that people who “see someone celebrating Charlie’s murder” should “call them out”. He added: “Hell, call their employer. We don’t believe in political violence, but we do believe in civility, and there is no civility in the celebration of political assassination.” Continue reading...